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Fibrous Casing

Fibrous casing, also known as cellulose casing, is a type of casing used in the meat processing industry. It’s made from plant fibers, usually wood pulp or cotton linters, which are processed into a paper-like material.

Here are its applications:

Meat Products

  • Salami and pepperoni: Fibrous casings are ideal for these products, as they provide a consistent diameter and help maintain their shape.
  • Luncheon meats: Casings are used for meats like mortadella, ham, and turkey breast.
  • Boneless hams: Fibrous casings help maintain the ham's shape and provide a smooth surface.
  • Smoked meats: Casings can be used for smoked sausages, like andouille or kielbasa.

Benefits

  • Consistent diameter: Fibrous casings ensure a uniform diameter, making slicing easier.
  • Strength and durability: Casings are resistant to tearing and puncturing.
  • Easy to use: Fibrous casings are simple to apply and remove.
  • Cost-effective: Compared to natural casings, fibrous casings are more affordable.

Additional Applications

  • Processed cheeses: Fibrous casings can be used for smoked or processed cheeses.
  • Vegetarian and vegan products: Casings can be used for plant-based meat alternatives.

Overall, fibrous casings are a versatile and convenient option for various meat and dairy applications.

Calibre from 28 to 245 DER mm

To provide a full range of artificial casing and service solutions that add value for our customers.

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