Cellulose Casing

Cellulose casing, also known as cellulose sausage casing, is a type of casing used in the production of sausages and other meat products. Here are some applications of cellulose casing:

Food Industry Applications

Sausage production: Cellulose casing is widely used in the production of sausages, such as frankfurters, hot dogs, and breakfast sausages.
Meat snacks: Cellulose casing is used in the production of meat snacks, such as snack sticks and meat strips.
Cured meats: Cellulose casing is used in the production of cured meats, such as salami and prosciutto.

Benefits of Cellulose Casing

Easy to use: Cellulose casing is easy to apply and remove from sausages.
Consistent size: Cellulose casing provides a consistent size and shape to sausages.
Prevents moisture loss: Cellulose casing helps to prevent moisture loss from sausages during cooking.
Cost-effective: Cellulose casing is a cost-effective alternative to natural casings.

Types of Cellulose Casing

Viscose casing: Viscose casing is a type of cellulose casing made from wood pulp cellulose.
Cellulose fiber casing: Cellulose fiber casing is a type of cellulose casing made from plant fibers.
Prevents moisture loss: Cellulose casing helps to prevent moisture loss from sausages during cooking.
Cost-effective: Cellulose casing is a cost-effective alternative to natural casings.

Conclusion

Cellulose casing is a widely used material in the food industry, particularly in the production of sausages and other meat products. Its benefits include ease of use, consistent size, prevention of moisture loss, and cost-effectiveness

Cellulose casing are available in all sizes, starting from 14 to 37 mm.

Cellulose Casing

Food Industry Applications

Benefits of Cellulose Casing

Types of Cellulose Casing

Conclusion

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