SOY PROTEIN

Soy isolate 90% protein, also known as soy protein isolate (SPI), is a highly refined and concentrated form of soy protein. It’s derived from defatted soy flour, with the soluble carbohydrates, fats, and other non-protein components removed, resulting in a dry, white, and odorless powder with a high protein content of 90% or higher ¹.

SPI has numerous applications due to its excellent nutritional profile, functional properties, and versatility. Here are some of its key uses:

– Food and Beverages: SPI is used as a protein supplement in various food products, such as energy bars, protein powders, meat alternatives, and infant formulas. It’s also used in beverages like soy milk and protein-fortified drinks ¹.

– Meat Alternatives: SPI is used to create plant-based meat alternatives, such as veggie burgers, sausages, and chicken nuggets, due to its ability to mimic the texture and structure of meat.

– Dairy Alternatives: SPI is used in dairy-free products like cheese, yogurt, and ice cream, providing a similar texture and nutritional profile to dairy products.

– Pharmaceuticals and Cosmetics: SPI is used in some pharmaceutical applications, such as tablets and capsules, and in cosmetics, like skincare products and hair care products.

– Animal Feed: SPI is used as a protein supplement in animal feed, particularly in poultry and swine feed.

SPI offers several benefits, including:

High protein content and essential amino acid profile
Low in fat and carbohydrates - Rich in phytochemicals, such as isoflavones and saponins - Hypoallergenic and easy to
Rich in phytochemicals, such as isoflavones and saponins
Hypoallergenic and easy to digest
Sustainable and environmentally friendly compared to animal-based proteins

Overall, soy isolate 90% protein is a versatile and nutritious ingredient with a wide range of applications in the food, beverage, and pharmaceutical industries ¹ ².